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I am a Coeliac, and I am very sensitive to gluten so I need to stick to a strict gluten-free diet. Is it true that some foods labeled as gluten free still contain some gluten?

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I am a Coeliac, and I am very sensitive to gluten so I need to stick to a strict gluten-free diet. Is it true that some foods labeled as gluten free still contain some gluten?

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Some foods labelled as ‘gluten free’ could still contain small amounts of gluten this is because of the types of gluten free ingredients used in the bakery.

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