How would the system support on site manufacturing, such as a bakery, especially in regard to stock, batch and recipe control methods?
This is done through Envoy’s QSR (Quick Service Restaurant) module and recipe item system. There are recipe and ingredient type of products. For every recipe product, the user can assign the list of ingredients and the quantities used to create the product. When the product is sold, the system automatically depletes stock from each of the ingredients. The cost of the recipe is compiled from the total cost of each of the ingredients.
