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How would the “natural” versus “artificial” status of a flavoring compound be verified and by whom?

April 26, 2017artificial compound flavoring natural Status verified versus

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How would the “natural” versus “artificial” status of a flavoring compound be verified and by whom?

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FSIS regulations do not provide criteria for differentiating between “natural” and “artificial” flavoring compounds (e.g., “natural” diacetyl). Determination for proper nomenclature can be obtained from the FDA.