How would I make fluffy chocolate chip cookies?
I had the SAME problem!! I found this recipe on the web and made them last Christmas… they are WONDERFUL……… good luck Recipe: 1 cup (2 sticks) (226 grams) unsalted butter, room temperature 3/4 cup (150 grams) granulated white sugar 3/4 cup (160 grams) firmly packed light brown sugar 2 large eggs 2 teaspoons pure vanilla extract 3 cups (420 grams) all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups (270 grams) semisweet chocolate chips Note: Can add 1 cup of toasted and chopped nuts (pecans or walnuts). This recipe, which is pretty close to the recipe on the back of the chocolate chip bag, has become a favorite of mine. Made with butter and a combination of white and brown sugars it produces a cookie with excellent flavor and texture. Preheat oven to 350 degrees F (177 degrees C) with rack in center of oven. Line two baking sheets with parchment paper. Set aside. In the bowl of your electric mixer (or with a hand mixer), cream the butter. Add the white and brow
