HOW WILL TUMBLING INCREASE SALES & PROFIT MARGINS?
Today’s consumer does not have the time to prepare elaborate meals. If you can provide that consumer with a premium, value added product which is ready to cook or eat, they will buy more and be willing to pay more for it. Since vacuum tumbling will increase product weight yield by up to 10% the cost per pound of tumbled product is often less than that of raw product, even after figuring in the cost of marinade. You can charge a premium price for tumbled product – often as much as 25% more. Vacuum tumbling increases the shelf life of fresh product which reduces waste. This all adds up to more sales and significantly higher profit margins! Back to top.
