How will the Thermy campaign materials be distributed?
A. To kick off the campaign, Thermy kits were distributed to over 40,000 individuals and groups, including school food service directors, local public health officials, Cooperative Extension agents, other educators, cooperators, and the media. Over 10,000 are being disseminated through other mailings and will be distributed at food, health, and nutrition conventions. Single copies Single copies of most items are available from the FSIS Food Safety Education Staff by either calling the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854), e-mailing a request to fsis.outreach@usda.gov, or by faxing to (301) 504-0204. The Thermy brochure is available on this Web site and also from the Federal Consumer Information Center. Consumers can write for a single copy to: FCIC, PO Box 1000, #614G, Pueblo, CO 81002, 1-888-8PUEBLO. Multiple Copies; Electronic Formats The Thermy materials are featured on the FSIS Web site (www.fsis.usda.gov/thermy) and are available in a variety of reprod
