How will swine originating from a Certified Production Site be identified and maintained separate from other swine in order to maintain their Certified Swine status?
All Stage II and Stage III, certified swine sold to other producers, to buying stations, or to slaughter facilities must be identified or segregated in such a way that they can be identified to a Certified Production Site. Failure to appropriately identify or segregate swine during transport or sales process will result in loss of program status and certification of the swine.
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