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How will ingredients grown/sourced in Canada, then exported for processing outside of Canada and re-imported to be made into finished food products in Canada, be treated?

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How will ingredients grown/sourced in Canada, then exported for processing outside of Canada and re-imported to be made into finished food products in Canada, be treated?

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As a general rule, products which are exported and reimported are not eligible for the Product of Canada claim. A Made in Canada with imported ingredients or Made in Canada with domestic and imported ingredients claim may be appropriate, where criteria are met.

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