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How will Gordon Food Service manage the increase in volume, i.e., inventory, trucks, personnel, etc?

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How will Gordon Food Service manage the increase in volume, i.e., inventory, trucks, personnel, etc?

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Gordon Food Service is presently gathering as much information as possible to help us to make informed, logistically accurate decisions pertaining to product stock levels, trucks required and personnel levels, in an effort to ensure we continue our normal service levels.

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