How will GA DHR verify/validate standardization is effective and what will be done to correct deficiencies for the process?
When the State Environmental Health Database is established, the State EH office will be able to monitor food establishment assessments. For assessments out side of the expected norm, a report would be forwarded to the Health District EH Director for investigation and correction. Until the EH Database system has been establishment, we will rely on the Health District EH Directors to monitor the standardization process with results reported to the State EH office. Should irregularities exist, the Health District EH Director, as an option, could have the district standard to reevaluate the Standardized EHS and based upon findings, retraining of the EHS could be warranted.
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