How to use an electric smoker?
An electric smoker is a handy way of obtaining the smoked meat taste so popular in hams and briskets. Having an electric one allows you to smoke items in nearly any weather and without additional products such as charcoal, wood or wood chips (though there are some who use the wood chips in combination in order to flavor the meat).You can find more information here: http://www.discusscooking.com/forums/f8/…
