How to Prevent the Three Big Mistakes Cake Decorators Make Whats in a cake?
It gives smiles to many children as they watch you make one. Special occasions become even more unforgettable when there is a cake around. So it matters if its not created perfectly. To avoid any baking tragedy, stop big-time errors as early as now. 1. How do I freeze my cakes so they wont dry out? A good cake decorator plans well ahead of time all of his cake projects, and that includes saying no to the request of a child for you to bake one for the next day because its his project. But then, would you really do that? Should this be the case, then at least you must be told about it at least twelve hours before the actual occasion so you can properly plan. A key step in preplanning is to learn the strategy of properly freezing the cake. This way you can do the actual baking days, even weeks, before filling and icing them. This will help you cut a good amount of time of cake preparation on the day of the occasion. Yet, freezing them may cause the cakes to taste blunt and become dry. So
