Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

How to prevent potatoes from turning dark when peeling and slicing?

0
Posted

How to prevent potatoes from turning dark when peeling and slicing?

0

The flesh of the potatoes oxidizes turning them dark. Keep your raw peeled potatoes in water with some lemon juice (1 teaspoon of lemon juice to 1 quart of water). This slows down the oxidization process.

Related Questions

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.

Experts123