How to prepare yellow squash?
Squash Casserole 2 lb yellow squash Wash, cube and cook until tender. Drain well. Place squash in a greased 1 1/2 qt casserole. Mix together: 2 eggs 1 sm jar Cheez Whiz 1 sm can chopped green chilies 1 sm onion, chopped 1 can cream of chicken soup Put above in casserole over squash. Add cracker crumbs to top. Bake at 350 degrees for 30-40 minutes. Squash Casserole 1/2 c uncooked rice 2 med yellow squash 1 t salt 1/4 t pepper 2 T onion flakes or fresh onions 2 T margarine 2 med fresh tomatoes 2 c water 1/2 c cracker crumbs 1 t sugar Use an 8 or 9 inch pan. Place rice in pan. Slice squash over rice, sprinkle with salt and pepper, onions and margarine. Cover with sliced tomatoes. Sprinkle with sugar, add water. Cover and bake 45 minutes at 350 degrees. Uncover and top with cracker crumbs and cook until brown.
Ingredients * 1 tablespoon extra-virgin olive oil * 2 tablespoons butter * 1/2 red bell pepper, chopped * 2 small to medium yellow squash, sliced * Salt and pepper * 2 tablespoons chopped parsley leaves * 2 tablespoons chopped chives or 2 scallions, optional Directions Preheat skillet over medium high heat. Add oil, then butter. When butter melts, add red peppers and squash. Saute 12 to 14 minutes until squash is tender. Add salt, pepper and parsley. Add chives or scallions if you would like a layer of light onion flavor on the dish as well.
