Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.
White sauce is also known as Bechamel sauce, and referred to as ‘mother of sauces’ in French cuisine. Many dishes are incomplete without white sauce, add flavourings to create further sauces such as cheese sauce, onion sauce and mustard sauce. This sauce can be simply be drizzled over cooked vegetables or chicken, use also in casseroles, soups and gravies.
