How to prepare the Sugar and Spice Almonds Recipe?
1. Preheat oven to 350F. Line a large baking tray with parchment paper. 2. Combine sugar and cinnamon in a bowl. Sift together 2 to 3 times until cinnamon is well distributed. 3. Place almonds in a colander and rinse under cold tap water. Put wet nuts on baking tray. Sift cinnamon mixture over nuts; toss nuts until well coated. 4. Roast almonds for about 20 minutes, tossing once, or until fragrant and browned. Cool in dish; they will become crisp upon cooling. Separate almonds and store in airtight jars or package in cellophane bags.
