How to prepare hibiscus tea?
To get what you want, the best thing is to grow your own Roselle and make your own hibiscus tea. First, collect the hibiscus fruits and wash them clean, and air dry or dry them in an oven at 70 degree C for 3 days, then peel off the calyx and store them in air-tight containers. To make tea, simply take 2 grams of the dried calyx, and crash them into small pieces using a wooden roller, then put them in a tea bag or a net. Bring out your favorite mug and add 8 ounces of boiling water, steep it for 2 to 4 minutes, add sugar if desired, or add other flavors of your choice such as few drops of lemon juice. Here you go, you have lemon zinger tea. You can also refrigerate it and make hibiscus iced tea. See also: Healthy Tea Recipes and A LARGE selection of delectable and healthful Gourmet Teas.
