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Eggplant can be prepared in many ways, including fried, baked, roasted, grilled and sauteed. To fry the eggplant, cut it in thin slices and then dredge it in a mixture of beaten egg and then dip it in flour or bread crumbs. Fry in hot oil in a deep fryer until golden brown and then place on paper towels to get rid of the excess oil.
