How to poach a salmon fillet?
There are several methods of poaching an salmon fillet . As one individual already advised , if you can poach an egg you can poach salmon . 1) A steam pot with your fillet in it and liquid of your choice in bottom pan < i use this method after marinading 2 ) Pan poaching , this is done on top of the stove usually with wine I know a lot of people say use white wine , but I prefer red ( salmon is the steak of the sea ) 3 ) Oven poaching and you will like this when you try it . I as most New Englanders will do is pour into a baking pan some milk , cream or half 'n' half . The nice thing about this is you can surround it with vegetable making a one dish meal Now about this being the best , no , my personal preference for salmon is the grill at med. well .
