How to Peel Boiled Potatoes?
Follow these tips for peeling potatoes in advance, and to peel them quickly and efficiently. • This method is for peeling potatoes after boiling. So, take a large pot, which holds all the potatoes you will need for cooking, and boil water in this pot. • Then score every potato all the way through its circumference, so that you are just cutting through the potato skin. • One by one start placing the potatoes in the boiling water, and let them boil around 15 minutes times if you have smaller potatoes, the bigger potatoes might take longer cooking time. • Take another large pot containing ice cold water. • Then use a drainer and pour the potatoes and water through it, and quickly immerse the potatoes in the ice water pot for around 15-20 seconds. • Again drain the potatoes and start peeling the potato skin with your fingers, it will slip off very easily and you won’t have to spend much time on peeling the potatoes. • You can either directly store the potatoes, or mash them and store them
