How to manufacture ginger garlic extract?
About 1 gm of ginger and garlic each, 2gm of green chilli and 5 litres of cow’s urine and water are taken. The garlic, ginger and green chilli are ground into a paste and mixed with cow’s urine and water. After 10 days the mixture is filtered and used. The prescribed quantity is about 500 ml of this solution diluted in 10 litres of water which can be sprayed over the plants. The ideal time for spraying this solution is during 6 am to 8.30 am and between 4 pm and 6.30 pm. Depending upon the soil, crop and other climatic factors the concentration can be raised or lowered.
