How to making beef stew?
Slow Cooker Beef Stew — .INGREDIENTS 2 pounds beef stew meat, cut into 1 inch cubes 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 clove garlic, minced 1 bay leaf 1 teaspoon paprika 1 teaspoon Worcestershire sauce 1 onion, chopped 1 1/2 cups beef broth 3 potatoes, diced 4 carrots, sliced 1 stalk celery, chopped ..DIRECTIONS 1.Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. 2.Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours. ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^… Angel’s Old Fashioned Beef Stew — .INGREDIENTS 4 tablespoons vegetable oil 1/2 cup all-purpose flour 1 tablespoon garlic powder 1 teaspoon salt 1 teaspoon black pepper 2 pounds beef chuck, cubed 12 small boiling onions 6 large potatoes, peeled and diced
