How to make vinegar from honey?
It’s no easy task that’s for sure. Vinegar from Honey The information here is from a 1905 book called “The Production of Vinegar from Honey.” There was a time when people were accustomed to the task of making vinegar for the household, but today it is a lost art. Vinegar was kept on hand as a food item, a home remedy and a cleaning product. It could easily be made from many things depending on the intended use. Vinegar is purported to be very healthful and I imagine homemade vinegar is even more so, as it does not have the good things stripped out of it as is the case with so many modern products. Raw organic apple cider vinegar has become very popular today as a healthful tonic for digestion, weight loss and many other ailments. This lens will teach you to make vinegar from honey. Let me know how yours turns out! Vinegar is dilute acetic acid VINEGAR from HONEY. “VINEGAR, or dilute acetic acid, is produced by a process of fermentation from certain vegetable substances. After alcoholic
