How to make VERY CRISPY fish and chips?
Ingredients for Making the batter1 Cup of Flour 2 Eggs 1 Teaspoon of Ground Pepper and/or Salt.(Optional) 1/2 Cup of either Cold Water, Buttermilk, or Cold Beer. Steps for Cooking Battered FishMake sure your fish is completely thawed out. You can use type of fish you like, in the U.K. they usually use Cod for their fish and chips. If your fish has been in the freezer, you can take it out and put it in your fridge overnight so it can thaw out easily, but still stay cool and fresh. Get a deep pan and coat the bottom of the pan with Vegetable oil, set the temperature in between low and medium. Make sure you thoroughly have mixed your batter together and pour it into a flat dish so you can properly coat your fish with the batter. Get your fish and place it gently in the batter and coat both sides with your batter. Place your fish in the pan gently, so you don’t splash hot oil on yourself. Each side should be cooked for about 4-7, but not every stove top is the same, so it can be flipped ov
