How to make vegetable Chinese fried rice.?
Vegetable Fried Rice Recipe This recipe for fried rice with veggies will remind you of the fried rice served at Chinese restaurants. Feel free to add more veggies or some tofu for a heartier dish. This recipe is both vegetarian and vegan. INGREDIENTS: * 1/4 cup soy sauce * 3 tbsp dry white wine or rice wine * 2 tbsp peanut oil * 2 cloves garlic, minced * 1 carrot, sliced * 1 green bell pepper, diced * 1/2 cup green peas * 4 cups pre-cooked rice PREPARATION: Whisk together the soy sauce and wine and set aside. Heat the peanut oil in a wok or large skillet. Add the garlic and fry for one minute, stirring. Add the carrot, green pepper and peas. Stir-fry for one or two more minutes, then add the rice, stirring frequently. Pour the soy sauce and wine over the rice, and stir until well combined and the rice is hot.
