HOW to make the famous indian nonveg recipe “MOHAL BIRIYANI”?
Moglai Biryani Moglai Cuisine is the cuisine that comes from the kitchens of the ancient Indian aristocracy or the Moghul Emperors. This cuisine is predominant in the Northern part of India. 2 Whole Chickens (Skinned) (Marinade Ingredients) 1 pint of sour curd 2 tbsp chopped onion 1 tsp chopped garlic 2 tbsp of ground coriander 1 tsp of turmeric powder 1 tsp ground pepper 1 tbsp ground poppy seeds 1 tbsp of ground almonds (for Rice) 2 lbs of basmati rice 1 lb of ghee or butter 1 onion 1 crushed clove of garlic 1/2 tsp of saffron 10 whole cardamoms 10 whole cloves 2 2″ sticks of cinnamon This is very rich and authentic recipe just the way it was prepared at Moghul times. You obviously need plenty of time to do this recipe. The quantities specified are for a big party because that’s when you cook this kind of dish. This kind of biryani preparation is a long and slow process. Most of the cooking must be done on low heat. (For Korma) Cut chicken into large pieces and Marinate them in mixtu
