How to make tamari and what other stuff can be useful for health food?
Tamari Pork Chops Recipe Ingredients – 4 pork chops, 1 inch thick – 1/2 cup tamari or other soy sauce – 1/2 cup wine or water – 1 teaspoon ground ginger * Mix together tamari, wine, and ginger. * Trim excess fat from chops; put chops and tamari mixture in a zipper-top plastic bag and refrigerate, at least 30 minutes, up to several hours. * Heat grill. Remove chops from marinade and pat dry. Grill, using direct heat, about 5 minutes per side. (To pan broil, heat a heavy skillet large enough to hold chops in a single layer. Film the pan with oil, or use a bit of trimmed-off pork fat, and cook as for grilled chops.
