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How to make spinach and artichoke dip?

April 26, 2017Artichoke dip spinach

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How to make spinach and artichoke dip?

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1 (10 ounce) box frozen chopped spinach, thawed 1 (14 ounce) can artichoke hearts, drained and roughly chopped 1 cup shredded parmesan-romano cheese mix 1/2 cup shredded mozzarella cheese 10 ounces prepared alfredo sauce 1 teaspoon minced garlic 4 ounces softened cream cheese pepper (optional) combine all ingredients, mix well. Spread into 9×9″ pan and bake at 375 degrees F for 30-45 minutes (cheeses will be melted). Serve with tortilla chips and enjoy!