How to make salvadorean style papusas and what fillings?
Pupusa Recipe Ingredients: 2 cups of masa harina (sometimes called corn masa flour) 1 cup of Water 1 cup of Filling (you can use cheese, shredded pork, bacon, beans or even minced jalapeno peppers) Method: 1. In a large bowl, mix together the maseca and water and knead well. 2. Knead in more water, one tablespoonful at a time, if needed to make a moist, yet firm dough. It should not crack at the edges when you press down on it. 3. Set aside to rest 5-10 minutes. 4. Roll dough into a log and cut into 8 equal portions. Roll each portion into a ball. 5. Press a hole in each ball with your thumb. Put about 1 tablespoon of desired filling into each ball and fold the dough over to completely enclose it. 6. Press the ball out with your palms to form a disc. Be careful that the filling doesn’t spill out. 7. Place the dough between plastic wrap. Roll it out with a rolling pin to about 6″ wide and 1/8-1/4″ thick. 8. Heat a skillet over high heat. 9. Cook each pupusa for about 1-2 minutes on each
