how to make mozzarella cheese at home
To make mozzarella cheese at home you will need: 3 teaspoons of citric acid 2 1/2 gallons mile 3/4 teaspoons liquid rennet 3/4cup cool water First you will need to dissolve the citric acid in 1/2 cool water. Then add to the milk. Warm the milk to 88 degrees. Mix 1/4 of water and the rennet in a seperate bowl and then add to the milk and citric acid. Stir gently for about one minute then let sit for 15 minutes.
