how to make meatballs
Usually you cook the meatballs in the sauce…. or you can bake them in the oven…… This is my meatball and sauce recipe MEATBALLS 1 pound lean ground beef 1 cup italian seasoned bread crumbs 1 tablespoon dried parsley 1/8 cup fresh oregano chopped 1 tablespoon grated Parmesan cheese 1/4 teaspoon ground black pepper 1/8 teaspoon garlic powder 1 egg, beaten SAUCE 3/4 cup chopped onion 5 cloves garlic, minced 1/4 cup olive oil 2 (28 ounce) cans whole peeled tomatoes 2 teaspoons salt 1 teaspoon white sugar 1 bay leaf 1 (6 ounce) can tomato paste 3/4 teaspoon dried basil 1/2 teaspoon ground black pepper DIRECTIONS MEATBALLS… In a large bowl, combine ground beef, bread crumbs, parsley, oregano, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed. SAUCE…. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay
A basic meatball recipe can be used in many different recipes for very versatile, quick meals. I don’t know how many times frozen meatballs have saved me from making a trip to a fast food restaurant. Besides, learning how to make meatballs is actually a very easy recipe to learn how to make. Below are several cooking videos that teach how to make easy meatballs several different ways- meatball appetizer, spaghetti and meatballs, Swedish meatball recipe, and more easy meatball recipes.
