How to make meat balls in my slow cooker (crock pot)?
Green Chile-Rice Meatballs 1 egg 1/2 teaspoon salt 1/2 teaspoon Italian herb seasoning or 1/8 teaspoon each basil, marjoram, oregano and thyme 1/4 teaspoon pepper 1 garlic clove, minced 1/4 cup finely chopped onion 1 pound extra lean ground beef 8 ounces ground veal or turkey 1/2 cup long grain white rice 1/2 cup fine dry bread crumbs 1 (15 ounce) can tomato sauce 1/2 cup tomato juice 1 teaspoon chili powder 1 (4 ounce) can green chiles, diced In a large bowl, beat eggs with salt, herb seasoning and pepper. Add garlic, onion, beef, veal, rice and crumbs; mix well. Shape mixture into 1 1/2 inch balls. Place meatballs in a 5 quart or larger crockpot. In same bowl, mix tomato sauce, tomato juice, chili powder and chiles; pour over meatballs. Cover and cook on LOW until meatballs are no longer pink in center and rice is tender; cut a meatball to test (5 1/2 to 6 hours). Gently lift meatballs to a warm serving dish and keep warm. Skim and discard fat from sauce, if necessary; stir, then spo
