How to Make Mashed Potato Pancakes
YOU TAKE YOUR MASHED POTATOES AND ADD A LITTLE MILK AND ENOUGH FLOUR TO MAKE THEM STICK TOGETHER. PUT ENOUGH OIL IN YOU SKILLET. MAKE SURE YOUR OIL IS HOT BEFORE YOU PUT YOUR POTATO CAKES IN THE SKILLET OR THEY MIGHT STICK. LET THEM GET A GOOD GOLDEN CRUST ON ONE SIDE BEFORE YOU TURN THEM SO THEY WON’T TEAR UP ON YOU. ALSO, TURN YOUR HEAT ON MEDIUM SO THEY DON’T BURN BEFORE THEY GET DONE ALL THE WAY THRU.
