How to make Liquer Chocolates?
I have never made chocolate liquers but I do make a liquer flavored fudge that you could use and instead of pouring it into a pan and cutting into squares, you could pour it into your molds. I am always asked to make and bring my homemade Irish Creme Fudge to holiday get togethers. I also make this using Kahlua, brandy, Kirsch, spiced rum or other liqueurs and add nuts and/or fruits that compliment the chosen liqueur. Irish Crème Fudge 3 sticks of butter (3/4 pound) 3 cups sugar 2/3 cup evaporated milk 1 7-ounce jar Kraft marshmallow crème 12 ounce bag semi-sweet chocolate chips 1 bottle (airline size or nip) Irish Crème 2 cups walnuts or pecans – optional 2 8-inch square pans sprayed with non-stick spray In a 3 quart sauce pan – preferably enameled cast iron – melt butter, sugar and evaporated milk. Bring to a boil, turn down heat to a low boil and cook for 5 minutes. Turn off heat and mix in marshmallow crème. Once that is incorporated, mix in the chocolate chips until mixture is an
