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To make homemade tomato soup, add 1 large can of diced tomatoes, 1 can of chicken broth, 2 tablespoons of butter, 2 tablespoons of white sugar, 1 tablespoon of chopped onion, and 1/4 teaspoon of baking soda to a large pot. Simmer for one hour. Next, heat 2 cups of heavy cream in a double boiler. Once warm, pour to tomato soup and serve.
