How to make granola bars healthy and low fat?
Just make these replacements/additions: Coconut oil for regular oil Really lower the fat by substituting mashed bananas, applesauce, prunes, or yogurt for the oil (1:1 ratio) Ground flaxseed, tasteless but full of added health benefits (add after baking because cooking reduces health benefits) All Bran Wheat Germ Choose low fat nuts and seeds like cashews, almonds, pumpkin and sunflower seeds. • To keep your granola bars chewy, store them in an airtight container or ziplock bag.
