How To Make Easter Choc-Chip Hot Cross Buns?
Here is a recipe out of my master cook book great for easter enjoy. Oh and my recipes are the best of the best so I would not go with anyone elses. Mini choc-chip hot cross buns Serving size: Serves 10 or more Cooking time: Less than 60 minutes Course: Cakes/baking This is a very kid friendly recipe and my kids at home just love it. INGREDIENTS 150ml milk, warmed 8g sachet dry yeast 1 teaspoon caster sugar 2 cups plain flour ½ teaspoon ground cinnamon 50g butter, chopped 1 cup milk chocolate chips 2 tablespoons caster sugar 1 egg Crosses 2 tablespoons plain flour 1 tablespoon cocoa powder 2 tablespoons water Glaze ¼ cup water 2 tablespoons caster sugar METHOD Preheat oven to hot, 200°C. Lightly grease a 22cm square cake pan. In a medium jug, combine milk, yeast and sugar. Leave in a warm place for 5-10 minutes, until mixture is frothy. Sift flour and cinnamon into a large bowl. Using fingertips, rub in butter until mixture resembles fine breadcrumbs. Stir through chocolate chips and su
