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How to Make Deer Jerky in the Oven?

Deer jerky Oven
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How to Make Deer Jerky in the Oven?

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To make deer jerky in the oven, first cut the meat into thin strips. Season the strips with salt, pepper, and garlic powder. Lay the strips on a baking sheet and cook at 250 degrees for 4-5 hours. Test a piece to see if all the moisture is out of the meat. Cook longer if needed.

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