How to make crunchy yet chewy cookies?
Try cake balls Don’t throw out those cake scraps! These little treats, (sometimes referred to as “cake truffles” or “cake bon-bons” are so easy to make and are absolutely delicious! You can make these delightful cake balls using your leftover cake scraps, or even use an entire cake to make them! Tools Needed: Decorating gloves Mixing Bowl with lid One cooled cake – any size and any flavor (or you can use all those left over scraps) One bottle liquid coffee creamer – any flavor complimentary to cake – or anything to use as a binder, Butter cream icing, liqueur, etc. Melted Chocolate – amount varies with how many balls need to be dipped Parchment Paper lined tray/plate/platter Place cooled cake or scraps into a bowl in large pieces Using a fork, crumble the cake into a nice crumb When it appears all the cake is crumbled use the fork, or your hands, and run thru it to make sure it’s all crumbled. Crumbled cake will be soft and fluffy Pour in liquid coffee creamer judging by eye, until a m
