how to make corn dogs
1 cup of milk 2 eggs (not too small, not too big) 1/4 cup of oil (vegetable is preferred, but corn or granola works too) 1 teaspoon of salt 2 table spoons of sugar 1 1/3 cups of yellow cornmeal (for that extra yellow crust) 2 teaspoons of baking powder 1/2 cup of All-Purpose flour(to dust the hot dogs with) Hot dogs (however many you want + one test hot dog to start with) Oil for deep frying Ketchup and mustard, for dipping Take your oil and warm it up to 375 degrees. You can do your mixing and stuff while the oil is heating. Combine the oil, milk, eggs, sugar, and salt in a large bowl. Mix well, and make sure there are you bumps in your batter! Sprinkle in the baking powder, cornmeal, and all-purpose flour. Make sure you have enough flour to sprinkle on the hot dogs with. Boil your hot dogs, then dry them off with a paper towel. Dust the hot dogs with flour, but not too much! Only enough so that the cornmeal batter will stick to the hot dogs. Take your Popsicle sticks or skewers and s
