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How to make cookies, tart shells and puff pastry tender and flaky?

April 26, 2017cookies flaky Pastry puff shells tart tender

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How to make cookies, tart shells and puff pastry tender and flaky?

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As a rule of thumb, to keep the texture tender and flaky, mix only to combine the ingredients and keep the dough at a low temperature. To maintain low temperature, work on a cool surface and chill the mixing bowl and dough hook before use.