How to make classic pesto sauce?
Here you go! Classic Pesto Sauce Recipe. Ingredients: 2 tablespoons coarse-chopped walnuts or pine nuts 2 garlic cloves, peeled 3 tablespoons extra-virgin olive oil 4 cups basil leaves (about 4 ounces) 1/2 cup (2 ounces) grated fresh Parmesan cheese 1/4 teaspoon salt. Directions: You will need a food processor or strong blender. With the motor running, drop the pine nuts and garlic through the feed chute. Process until finely minced. Add the olive oil and pulse three times. Add basil, Parmesan cheese, and salt to the processor bowl. Process until finely minced, scraping down sides. I really hope you like this Recipe!
