How to make chum from house food ?
Chum Recipe: Chum Dispenser: you will need a Snapple bottle {with cap} about 10 yards of very cheap 30-50 pound test {for the thickness of the line} and a milk jug. How to make it: Take the Snapple bottle’s label off and rinse it out. Then take the cap and poke a hole in it. Then put the line through the hole and tie an knot under the cap a few times. Screw it onto the bottle you should be able to pick it up and shake it up and down and it should still be secure. Tie the milk jug to the other end. Using a screw driver, poke 3 large holes in the cap around where you tied the line to. Now you have your dispenser. How it works: Put your chum {recipe below} in there and throw it out with the jug ties to it. This allows it to flow mid-water. The tiny holes allow a slow release of the chum letting the fish come and stay. Chum Recipe: Get a sealable container and put in 3 strips on bacon. Add chunks of different cheeses {limburger and blue work best}. Throw some live shiners {bait fish} garli
