how to make choco lava cake?
Ingredients
- 5 Tbsp butter
- 3.5 oz dark chocolate (this is one standard chocolate bar)
- 2 extra large eggs
- 1 extra large egg yolk
- 3 tbsp sugar
- 3 tbsp flour
- 2 tsp cocoa powder
- pinch of salt
- powdered sugar, as needed
Preparation
Melt the butter and chocolate together over a double-boiler, or microwave for a short time. Stir to combine. Whisk together the eggs and sugar until the mixture is light yellow in color, and the sugar is dissolved. About 3 minutes.
Stir the warm chocolate mixture into the egg mixture and whisk until combined. Sift in the flour, cocoa, and salt. Fold in with a spatula until combined. Spoon into 4 buttered 5 -oz ramekins, and tap on the table to settle any air bubbles. Refrigerate for 30 minutes.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
