How to make Chinese Takeway Special Fried Rice With BBQ sauce.?
I make my own special fried rice, which everyone loves, like this……. use easy cook long grained rice which is far superior to the white stuff add oil to a deep pot and fry the dry rice slowly and stirring constantly – it will go golden brown and smell deliciously nutty – add very finely chopped vegetables -onion, the green of leeks, red pepper, mushrooms, carrot and anything else you like – fry very gently then add boiling water with a chicken stock cube in it and steam until all the water is absorbed (you can add extra boiling water in small amounts if not enough to have the rice tender but grainy) – meanwhile, in a non stick frying pan fry an egg beaten up with the same amount of milk in a very thin layer – when cooked remove to a plate and cut up while cooking the remainder – add the chopped egg and anything else you fancy (eg hot cooked shrimp, chicken, beef or pork-slice meat finely and stir fry in a little oil) to the rice – season to taste with soy sauce etc.. I don’t know w
