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To make cheese cappelletti you will need 3/4 cup of ricotta cheese, 1/4 cup of grated Parmesan cheese, two tablespoons of chopped fresh parsley, one egg yolk, 1/4 teaspoon of salt, pinch of pepper, pinch of nutmeg and a pinch of cayenne pepper. You can find more information at http://www.canadianliving.com/food/chees…
