How to Make Carrot Cake
Carrot cake is a very tasty dessert and easy to make. In a mixing bowl, blend sugar, eggs, oil, grated carrots, pineapple, raisins, nuts and vanilla. Then slowly add the dry ingredients of flour, baking soda and powder, salt, cinnamon and spices. Pour the mixture into a sprayed baking pan and bake in a preheated oven of 350 degrees for about an hour.o or until done. Look here for more information: http://www.myhomecooking.net/carrot-cake/carrot-cake-recipe.
