How to make carbonara pasta?
Spaghetti or Rigatoni Carbonara 1/4 lb bacon, diced or proscuitto 1 medium green onion, chopped 1/3 c. dry white wine (chamblis) 2 T. parsley,chopped 3 eggs 1/4 lb fresh parmesan cheese 1/4 tsp pepper 1 lb pastaSaute bacon. When most of the fat has been rendered add chopped onion. Saute until onion is slightly limp. Add wine and simmer 5 minutes. In small bowl beat eggs. Add cheese and pepper and set aside. Cook pasta al dente. Drain pasta. Pour bacon mixture over cooked pasta. Stir to completely coat pasta. Pour egg/cheese mixture over pasta. Sprinkle with parmesan cheese. Serve. In Italy they would use proscuitto instead of bacon. If you an find good proscuitto use it. **************************************… CARBONARA SAUCE FOR PASTA I got this recipe from an old Milk Calendar and it is really delicious! 8 ounces bacon, diced 1 medium onion, finely chopped 2-3 cloves garlic, minced (to your taste) hot red chili flakes to taste (pinch) 3 tablespoons flour 2 cups milk 1/2 cup cream 2 e
