How to Make Caramel Corn?
Caramel corn is regular popcorn coated in a sugary, caramel sauce. The caramel coating can be made by mixing 3/4 cup sugar with 1/2 cup water on the stove at medium heat. When the sugar has melted, increase the heat and continue stirring until the sugar becomes a caramel color. Pour it over your popped popcorn, and either let it set until cool, or continue to cook by baking it in a 300 degree oven. For more information look here: http://party-food-recipes.suite101.com/a…
