How to make a pumpkin bread roll?
Ingredients 1 teaspoon butter 1/3 cup vegetable shortening 1 cup light brown sugar 2 cups all-purpose flour 1 teaspoon ground cinnamon Pinch nutmeg 1/8 teaspoon ground ginger 1/2 teaspoon baking soda 1 tablespoon baking powder 1/2 teaspoon salt 2 eggs 1 cup pumpkin puree 1/2 cup buttermilk 1 cup toasted pecan pieces 1 cup Cream Cheese Filling, recipe follows Shaker confectioners’ sugar 8 sprigs fresh mint Directions Preheat the oven to 350 degrees F. Grease a 9 by 5 by 3-inch loaf pan with 1 teaspoon of the butter. In the bowl of an electric mixer, combine the shortening and sugar. Cream the mixture until smooth. Sift the flour, spices, baking soda, baking powder and salt and set aside. Add the eggs, one at a time, to the creamed mixture and mix until incorporated. Add the pumpkin puree and mix until smooth. Add the sifted flour mixture, about 1/2 cup at a time, alternately with the buttermilk until all is incorporated and the batter is smooth. Fold in the pecans. Pour into the prepare
